Pinot Bianco

Vine variety: White burgundy

Description: A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant with much  This Lagrein is an autochthonal  vine variety from South Tyrol and is deliberately cultivated in the classical way in order to better get to know the characteristics of the Lagrein. It convinces by the intense fruitiness of cherries and red currants and its pleasant, lasting taste.

Position: Appiano Monte. Hill above 500 m sea level.

Land: That hill has an morenic history with lime and loam. 

Harvest: End of September, beginning of October.

Yield: Approx. 60hl/ha.

Development: Gentle pressing with short maceration time, „Stabulation“ (approx. 4 -6 days must standing at approx. 5°C) in stainless steel tanks. Traditional mash fermentation in oak barrels at controlled temperature and with an malolactic fermentation just in the wood barrels. After the fermentation we will keep the wine on the fine lees and also the 40% left is aging on the yeasts in stainless steel.

Shelf life: 5 - 10 years

Serving temperature: 16-18 °C

Food recommendation: A wine which is very well suited to various occasions without dominating, because of its classical cultivation (only stored in stainless steel) . It is recommended as an accompaniment  to red meat, to venison and hard cheese.

RECYCLE ME - GL 71 BOTTLES - CAP C/ALU 90 CORK FOR 51