Amistar Grape marc distillate

Amistar grape marc distillate

Grape variety: Cabernet, Merlot, Lagrein

Description: A delicate scent of berries and its distinctive aroma make it a classic grappa as a digestif.

Vineyard: Various vineyards in the Überetsch and Unterland regions.

Soil: Loamy, sandy, chalky

Harvest: End of September

Yield: About 80 hl/ha

Vinification: Red wine pressing. After fermentation, the so-called residue, the marc, is fermented in small containers and distilled twice in our distillery on a water bath.

Shelf life: 10 years and more

Serving temperature: 10 - 12 °C

Serving suggestions: We recommend an Amistar Grappa mainly as a digestif after a meal. What I personally like to enjoy is a glass of Grappa Lagrein with some fresh cherries.

RECYCLE ME - GL 71 BOTTLES - CAP C/ALU 90 CORK FOR 51