Gewürztraminer Grape marc distillate
Grape variety: 100% Gewürztraminer
Description: A Gewürztraminer trumps with its spicy, flowery aroma also as a grappa. An intense scent of roses and spices, an aromatic taste will convince even a demanding grappa connoisseur.
Vineyard: Grapes from the Puiten vineyard in Kaltern and from the Plon vineyard in Rungg, Tramin and from the Lafai vineyard in Girlan.
Soil: Loamy limestone soil
Harvest: End of September to beginning of October
Yield: About 50 hl/ha
Vinification: White wine vinification. The selected Gewürztraminer lots are dried on the vine or, if necessary, in the under-roof, later pressed and used for the Gewürztraminer sweet wine reserve. While the so-called remainder, the marc, is then fermented in small vats and distilled twice in our distillery on a water bath.
Shelf life: 10 years and more
Serving temperature: 15 °C
Food pairing: Serving a grappa with a dish sounds very extravagant, but quite exciting. Especially in the dessert area, Gewürztraminer Grappa can be served with, for example, a South Tyrolean Zelten or with Christmas pastries. This grappa is also a taste sensation with cheese, for example with a blue cheese from South Tyrol (Sarner Blauschimmel or a Golden Gel matured in sweet wine marc).
RECYCLE ME - GL 71 BOTTLES - CAP C/ALU 90 CORK FOR 51
Description: A Gewürztraminer trumps with its spicy, flowery aroma also as a grappa. An intense scent of roses and spices, an aromatic taste will convince even a demanding grappa connoisseur.
Vineyard: Grapes from the Puiten vineyard in Kaltern and from the Plon vineyard in Rungg, Tramin and from the Lafai vineyard in Girlan.
Soil: Loamy limestone soil
Harvest: End of September to beginning of October
Yield: About 50 hl/ha
Vinification: White wine vinification. The selected Gewürztraminer lots are dried on the vine or, if necessary, in the under-roof, later pressed and used for the Gewürztraminer sweet wine reserve. While the so-called remainder, the marc, is then fermented in small vats and distilled twice in our distillery on a water bath.
Shelf life: 10 years and more
Serving temperature: 15 °C
Food pairing: Serving a grappa with a dish sounds very extravagant, but quite exciting. Especially in the dessert area, Gewürztraminer Grappa can be served with, for example, a South Tyrolean Zelten or with Christmas pastries. This grappa is also a taste sensation with cheese, for example with a blue cheese from South Tyrol (Sarner Blauschimmel or a Golden Gel matured in sweet wine marc).
RECYCLE ME - GL 71 BOTTLES - CAP C/ALU 90 CORK FOR 51
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