Restaurant Spuntloch
Dine & Wine by Florian Kritzinger
Restaurant in the old vaulted cellar
Our new head chef & tenant Florian Kritzinger spoils our palates with regional specialities of fish, dry aged beef, homemade pasta and many new delicacies in the newly furnished vaulted cellar!
We look forward to your visit!
Our new head chef & tenant Florian Kritzinger spoils our palates with regional specialities of fish, dry aged beef, homemade pasta and many new delicacies in the newly furnished vaulted cellar!
We look forward to your visit!
Restaurant Spuntloch
Dine & Wine
by Florian Kritzinger
Dine & Wine
by Florian Kritzinger